The Sucadrops line features premium sugarcane tableware, perfect for catering and events. Known for their elegant, soft shape and convenient thumb notch, these bowls and plates handle extreme temperatures, from hot ovens to cold freezers. Ideal for showcasing culinary creations, Sucadrops combines functionality with style.

The Symbiose line, designed for catering and events, combines sustainability with style. Crafted by designer Yaara Landau-Katz and Michelin-starred Chef Nick Bril, this line ensures optimal dish presentation with its artistic and functional design. Perfect for enhancing any culinary creation, Symbiose embodies elegant coexistence.

Natural Tableware offers a premium, eco-friendly alternative to conventional tableware. Its simple and modern design is perfect for daily use, yet elegant enough for special occasions. Designed to be versatile, it encourages chefs to showcase their culinary art with each beautifully crafted piece.